Sunday, November 29, 2015

Cooking aboard Crescendo - Nat Pictures


Cooking one of my favorite dish, with tilapia instead of sole


Fabulous coffee on board, served in stylish espresso cups


I didn't partake in a lot of the meat stuff but enjoyed the eggs and the fish!


Daughter and father time in the galley


My mom is called Colette!


Creative use of labels


Brunch!


Mark eating out of a dog bowl what looks like dog food (which is in fact a Brazilian national dish apparently)

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