Sunday, November 29, 2015

Happy Sandgiving



Cooking on Crescendo - Photos by Nathan Bossett (except otherwise stated)


Breakfast


and that wine was super good


Breakfast


Lunch!


Yogurt cake



Rice


Lunch!


More breakfast


Braised fish


Ready for fish tacos


Some disgusting something Lamb Jam





Salad




Risotto




The dinner I cooked!




Delicious party food





Grilled chestnuts

Grilled jalapenos
 I typically was on watch during dinner when meat was served



I made crepes for breakfast one day




Breakfast



Breakfast!

Mediterranean lunch


Baking


the result


Mark as a grill master


Enjoying freshly grilled fish tacos with homemade salsa (courtesy of Megan)

Photo by Nat


Daniel enjoying dinner - photo by Nat

Cooking aboard Crescendo - Nat Pictures


Cooking one of my favorite dish, with tilapia instead of sole


Fabulous coffee on board, served in stylish espresso cups


I didn't partake in a lot of the meat stuff but enjoyed the eggs and the fish!


Daughter and father time in the galley


My mom is called Colette!


Creative use of labels


Brunch!


Mark eating out of a dog bowl what looks like dog food (which is in fact a Brazilian national dish apparently)

Cooking aboard crescendo - Megan's pictures

Megan is a fabulous chef - I did a little bit of cooking too but not much

The below are her pictures for her blog

Enjoy!