The guests of honor
We had prime seats, right by the barge
On the way back - I still love sailing at night
when it was still warm
We had a delicious dinner!
Celebrating New Zealand wine
Quiche and potato salad. Sarah is a Master Chef.
House cream and homemade Eclairs!
Houseboats
Fog
The fireworks barge getting set up
Oh la belle blanche
Happy 4th everyone!
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