Monday, January 9, 2012

Epiphany Celebration 2012

Appetizer

Baked croissants with French mustard, mushrooms, onions and melted cheese

Starter

Fish Soup with cod, tilupia, clams, mussels and prawns

2009 J Vineyard Pinot Gris

Entree

Steamed Asparagus with Parsley

Dungeness Crabs with Olive Oil and Lemon Seasoning

Cheese

Spanish Cheese with Honey

2006 Twomey Merlot

Dessert

Marzipan Three King Galette

Herbal Tea

 

Everything homemade...

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