Appetizer
Baked croissants with French mustard, mushrooms, onions and melted cheese
Starter
Fish Soup with cod, tilupia, clams, mussels and prawns
2009 J Vineyard Pinot Gris
Entree
Steamed Asparagus with Parsley
Dungeness Crabs with Olive Oil and Lemon Seasoning
Cheese
Spanish Cheese with Honey
2006 Twomey Merlot
Dessert
Marzipan Three King Galette
Herbal Tea
Everything homemade...
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